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INSALATA BALSAMICA — $4

This is our side salad – ideal to accompany other dishes or as a light appetizer. Spring mix tossed with our own balsamic vinaigrette.

INSALATA CAPRESE — $7

Imported mozzarella di bufala, ripe red tomato slices and fresh basil drizzled with the finest extra virgin olive oil

INSALATA MEZZANOTTE — $7

Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts

INSALATA CESARE — $7

Heart of romaine lettuce delicately grilled and topped with our own tangy Caesar dressing and Parmesan shavings

OLIVE PLATE — $8

Imported Cerignola red and black, Sicilian and Castelvetrano green olives.

GNOCCHI ALL BAVA CON ZUCHETTA — $8

Potato gnocchi, light gorgonzola sauce; roasted butternut squash and toasted pistachios.

CRAB CAKES — $9

Served with our jalapeno aioli.

ESCARGOTS BOURGUIGNONE — $7

Fresh escargots baked in a butter garlic sauce.

FRITURA DI CALAMARI — $7

Coated in our secret batter and flash fried.

CHEESE PLATE TAPA — $7

Gorgonzola Dolce, Taleggio DOP Bergamo, and Pecorino al Tartuffo.

CARPACCIO DI MANZO — $8

Thinly sliced (raw) tenderloin served with shaved imported parmigiano, capers and lemon vinaigrette.

COZZE AL VINO — $7

Mussels, scallions, garlic, crushed red pepper, and tomatoes steamed in white wine.

BRUSCHETTA CLASSICA — $4

Toasted bread slices topped with tomato and basil.

BURRATTA — $9

A ball of imported Burrata served with toasted bread, high quality Italian Olive Oil and a dollop of pesto.

BIFE CABRALES — $8

Herb rubbed flank steak grilled to medium rare, sliced and topped with a Gorgonzola cheese sauce.

BABY LAMB CHOPS AL PISTACCHIO — $10

Two chops delicately grilled to medium rare and topped with our mint and pistachio pesto.

ANTIPASTO FREDO — $7

Italian cured meats: bresaola, cappicola picante and finocchiona toscano.

PARMIGIANA DI MELANZANE — $7

Eggplant slice breaded and topped with imported mozzarella. Served over our light marinara.

PORTOBELLO PERIGOURDINE — $8

Crusted Portobello mushrooms fried and topped with Perigourdine truffle sauce.

PUMPKIN RAVIOLI — $9

Delicate ravioli filled with pumpkin and topped with sage butter sauce.

TORRE DE VERDURA — $6

Layers of grilled Portobello mushroom, eggplant, zucchini, squash, and red bell pepper.

RISOTTO MILANESE — $10

Cooked with shiitake mushrooms, Italian sausage and saffron.

RISOTTO CON GORGONZOLA E PERE — $9

Cooked with pear and gorgonzola cheese.

SARDA FRITTA — $8

Sardine dredged in our mix and flash fried. Served with caper aioli.

TOCINO AHUMADO — $7

Pork belly cubes macerated in molasses and spices then roasted.

LOBSTER RAVIOLI — $23

Topped with a delicate creamy crab brandy sauce.

SOLE PICATTA — $23

Delicately pan fried filet of sole topped with capers and a wine, butter and lemon sauce.

SALMONE ALLA GRIGLIA — $19

Filet of salmon simply grilled to medium rare perfection.

TONNO TOSCANO — $22

Sushi grade tuna crusted with herbs - grilled to medium rare and served with a lemon caper sauce.

TAGLIOLINI CON ARAGOSTA — $29

6 Oz lobster tail pan seared and served with a saffron butter sauce over pappardelle pasta.

CHICKEN ZINGARA — $19

Chicken cutlets sautéed with onions, bell peppers, artichokes, mushrooms and asparagus segments. Delicately accented with herbs.

CHICKEN PARMIGIANA — $18

Our delicate version of the famed Italian/American dish.

CHICKEN CACCIATORE — $19

Chicken cutlets sautéed with tomatoes, mushrooms and other vegetables. Further braised in red wine.

CHICKEN MARSALA — $18

Flour dusted chicken breast sautéed with mushrooms and topped with a thyme Marsala wine sauce.

CHICKEN PICATTA — $18

Chicken cutlets sautéed with capers, lemon juice and white wine.

VEAL PICATTA — $26

Veal cutlets sautéed with capers, lemon juice and white wine.

VEAL MARSALA — $26

Veal cutlets sautéed and topped with a thyme marsala wine sauce.

OSSOBUCO — $29

Sumptuous veal shank braised in red wine, tomatoes, carrots, celery and onions. Served with saffron risotto.

FILET MIGNON OR RIBEYE — $31 / $28

ALLA FIORENTINA: Marinated in olive oil, sage, rosemary and thyme.

FILET MIGNON OR RIBEYE — $28 / $25

Simply grilled.

LAMB CHOPS AL PISTACHIO — $36

Full rack roasted to medium rare and topped with our mint pistachio pesto.

FILET MIGNON OR RIBEYE — $31 / $28

AL BAROLO: Topped with a sauce made with onions, mushrooms, finely sliced prosciutto and red wine.

FILET MIGNON OR RIBEYE — $31 / $28

AU POIVRE: Peppercorn crusted, pan seared, flambéed with brandy and topped with a butter brandy sauce.:

BRASATO AL BAROLO — $24

Beef short ribs slowly braised in red wine and vegetables. Served over soft polenta.

SALTIMBOCCA ALLA ROMANA — $26

Veal cutlets layered with sage and prosciutto are sautéed and topped with a slice of mozzarella.

FETTUCINE CARBONARA — $15

Pancetta, garlic, Fontina cheese sauce.

BUCATINI RUSTICO — $15

Italian sausage, crushed tomatoes, basil and peas. Over bucatini and a touch of crushed red peppers .

BUCATINI ALL’ AMATRICIANNA — $15

One of the most celebrated and simple dishes of the Italian cuisine. Pancetta, onions, garlic, basil, crushed red pepper. Tossed with bucatini pasta.

CANNELLONI ROSSINI — $14

Homemade pasta rolled and stuffed with chicken, spinach, and ricotta. Topped with a delicate fontina sauce.

LASAGNA DELLA NONNA — $15

Oven baked pasta layered with veal Bolognese sauce.

PAPPARDELLE BOLOGNESE — $16

Linguini tossed with our light veal Bolognese sauce.

PENNE ALLA VODKA — $15

tomato cream sauce, sautéed pancetta flambéed with vodka.

FETTUCINE AI GAMBERI — $19

Shrimp and lump crab meat, artichokes, asparagus tips, chopped tomatoes; light wine lemon sauce.

LINGUINI ALLE VONGOLE IN BIANCO — $15

Baby clams and pancetta sautéed with butter, garlic, and white wine; over linguini and accented with crushed red pepper flakes .

WITH LOBSTER — $42

9 oz grilled fillet mignon topped with a Panca pepper sauce accompanied with a 6 oz pan seared lobster tail. Served with angel hair pasta al aglio olio.

WITH SHRIMP — $34

9 oz grilled fillet mignon topped with a Panca pepper sauce accompanied with 3 grilled jumbo shrimps. Served with angel hair pasta al aglio olio.

ANTIPASTO FREDO — $5

Assorted Italian cured meats.

BIFE CABRALES — $5

Flank stake rubbed with herbs, grilled and sliced. Topped with a Gorgonzola butter sauce.

BRUSCHETTA CLASSICA — $5

Three toasted bread slices topped with tomato and basil.

CARPACCIO DI MANZO — $5

Thinly sliced (raw) tenderloin served with shaved imported parmigiano reggiano cheese, capers and lemon vinaigrette.

COZZE AL VINO — $5

Mussels, scallions, garlic, crushed red pepper, and tomatoes steamed in white wine.

CRAB CAKES — $5

Served with jalapeño aioli.

ESCARGOTS BOURGUIGNON — $5

Prepared in a garlic butter sauce. Not an Italian dish – but real good!

FRITURA DI CALAMARI — $5

Coated in our special batter, flash fried and served with our spicy pomodoro.

GNOCCHI AI BAVA CON ZUCHETA — $5

Light gorgonzola sauce; roasted butternut squash and toasted pistachios.

PARMIGIANA DI MELANZANE — $5

Eggplant slice breaded and topped with imported mozzarella is baked and served over our light marinara.

PORTOBELLO PERIGOURDINE — $5

Pan fried crusted Portobello mushrooms topped with truffle butter sauce.

PUMPKIN RAVIOLI — $5

Delicate ravioli filled with pumpkin. Topped with a sage butter sauce and toasted walnuts.

RISOTTO AL PESTO — $5

Our creamy risotto topped with a dollop of our home made basil pesto.

RISOTTO CON GORGONZOLA E PERE — $5

Our risotto is cooked with pear segments and finished with gorgonzola cheese. Just amazing flavors.

SARDA FRITTA — $5

Two sardines dredged in our house batter and deep fried. Served with our caper aioli.

TOCINO AHUMADO — $5

Warning: highly addictive – pork belly cubes marinated in molasses and spices. Roasted.

TORRE DE VERURA — $5

Layers of grilled Portobello mushroom, eggplant, zucchini, squash, and red bell pepper.

BABY LAMBC CHOPS AL PISTACHIO — $9

Delicately grilled to medium rare; mint and pistachio pesto.

BURRATA — $9

Ball of imported Burrata, toasted bread, Italian Olive Oil, dollop of pesto.

BUCATINI RUSTICO — $5

Italian sausage, crushed tomatoes, basil and peas. Over bucatini and a touch of crushed red peppers.

CANNELLONI ROSSINI — $5

Homemade pasta rolled and stuffed with chicken, spinach, ricotta. Topped with a delicate fontina sauce.

LASAGNA DELLA NONNA — $5

Oven baked pasta layered with veal Bolognese sauce.

PENNE ALLA VODKA — $5

sautéed pancetta flambéed with vodka and tomato cream sauce tossed with penne pasta.

LINGUINI ALLA VONGOLE IN BIANCO — $5

Baby clams and pancetta sautéed with butter, garlic, and white wine; over linguini - accented with crushed red pepper flakes.

TRES LECHES — $5

CHEESE CAKE — $5

TIRAMISU — $5